TDYK Wet Fiber Cake Opener for Loose Fiber Dyeing Lines

FAQ

Q1: What material can the TDYK wet fiber cake opener process?

A1: The machine is designed for dyed or bleached fiber cake after dewatering, with a listed water content of 40 to 60 percent. Please share the fiber type and cake data so material compatibility can be checked before the machine plan is confirmed.

Q2: What is the rated capacity of the TDYK?

A2: The published capacity is 1500 kg per hour with a working width of 1800 mm. Actual output depends on fiber type, cake density, water content, feeding condition and the capacity of the connected dryer.

Q3: What information is needed for a Middle East project?

A3: Please share the fiber material, cake diameter, cake height, cake weight, water content, daily output, dryer width and dryer capacity. Local voltage, frequency, workshop temperature, contact-part material, drainage and plant dimensions should also be confirmed.

Product Advantages

1. 1.Prepared for Wet Fiber Cake

The TDYK receives wet fiber cake after dyeing, bleaching and dewatering. Its listed input moisture range is 40 to 60 percent, helping mills prepare compacted material for the next drying stage.

2. 2.Continuous Dryer Feeding

The opening section loosens the fiber cake and spreads the material across the working width. This helps the connected dryer receive a more even fiber layer and reduces large wet clumps entering the drying chamber.

3. 3.Staged Curtain Movement

Horizontal, lifting and spike curtains move the material through the opening path. Their listed speeds provide separate control points for material delivery and opening intensity.

4. 4.Multiple Beater Actions

An evenness beater, fiber take-off beater and two loosening beaters work in sequence. This staged action breaks the wet cake into loose fiber while preparing it for dryer feeding.

5. 5.Production-Line Matching

The 1800 mm working width and rated capacity of 1500 kg per hour can be matched with a loose fiber dyeing and drying line. Final output depends on fiber type, cake density, water content and dryer capacity.